Who Ate What? A Historical Guessing Game for Food Lovers


by Rachel Levin (Author), Natalia Rojas Castro (Artist)

In this first book of culinary history for children, readers will discover the fascinating dishes eaten by 10 high-interest historical peoples — from prehistoric humans to children of the future. Whether munching on mud-baked hedgehogs like the ancient Egyptians, or nibbling tacos topped with chilis grown in space like the astronauts of today, readers will be immersed in the diverse, tasty, weird, and wonderful food history of the world.

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