Japanese Cooking with Kids: 50 Kid-Tested Recipes to Make Together!
$19.99
by Debra Samuels (Author), Mayumi Uejima-Carr (Author), Yumi Komatsudaira (Photographer)
Each chapter in this book contains a fun, hands-on activity like counting to ten in Japanese while washing your hands, growing your own green onions or making your own chopstick rests! In addition to preparing delicious Japanese recipes, kids will learn the basic principles of Japanese cuisine — eating foods that are in season, and only eating until you feel 80% full—to help you live a healthier life.